Spring will be here before we know it! Until then, let us Gather, Break Bread and Drink Wine!

Join us on Monday, February 21st at 6:00 pm at the Birchwood Inn, Temple NH to enjoy a five course meal prepared by Executive Chef Keith Herrick and featuring wines from The Summit Winery of Westmoreland NH! We will entertain you with delicious food and wine at tables of eight.

Cost: $60 per person exclusive of tax and tip.
Reservations Required. Call 603.878.3285 to reserve your spot.

The Menu!

Kabocha Squash Bisque with Roasted Nut Gremolata
paired with Pinot Grigio

Warm Farro Salad with Roasted Vegetables and dressed with Mustard Dressing
paired with Pinotage

Pork Belly Burnt Ends with Fresh Slaw
paired with Red Zinfandel

Grilled Flat Iron Steak with Roasted Leek and Herb Butter, served with Parsnip Fries
paired with Cabernet Franc

Poached Pear Buttermilk Tart with a Shortbread Crust and a Ginger Anglaise
paired with Summit White