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Tempesta's Restaurant
Casual dining Thursday through Saturday. Offering prime rib, lobster salade, burgers, pasta and more.
The Stage American Bistro
Martinis & American fare from classic comfort food to contemporary creations in a festive venue.
Mama Mc Donough's Irish Pub
Great food, great friends and of course, great spirits! Come visit the newest pub in Keene, N.H. We are now located at the Keene Dillant-Hopkins Airport.
21 Bar & Grill
American bar and grill offering American bar and grill as well as Cajun and Creole. Outdoor seating as well.
Thai Garden
Dishes include chilis and spices balanced with delicate ingrediants to bring out the flavors and tastes.
Luca's Mediterranean Café
Luca’s Mediterranean Cafe is a charming restaurant with stunning vintage interiors and a rustic accent. It exudes a relaxed ambiance that will make you feel right at home. While in Luca’s Mediterranean Cafe, be sure to try some of their best sellers such as Mussels Italiano, Almond Crusted Fried Mozzarella, Duck Confit & Brie Mediterranean Street Taco, Wild Caught Gulf Coast Shrimp, Spinach & Ricotta Ravioli, and others.
Granita Enoteca
At Granita, we offer Italian-inspired cuisine in a casual-fine dining environment. We feature locally sourced, responsibly farmed ingredients of the highest quality. Executive Chef Andres Joaquin carefully crafts unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We collaborate directly with Seward Mountain Farm in Sullivan, NH to grow specialty vegetable crops just 10 miles from the restaurant. We are inspired by the local food movement and eager to source ingredients locally whenever possible. With a seasonally designed menu, we are constantly joining forces with local producers such as Wichland Woods Mushrooms, Cheshire Garden and the Monadnock Co-op to highlight some of the best this region has to offer.
Margaritas Mexican Restaurant
Our love for doing what we do started in 1985 with our first restaurant, Tio Juan’s, in Concord, NH. The first Margaritas Mexican Restaurant followed soon thereafter in Orono, Maine with our first partner Stan Bagley. A few months later, my 21-year-old brother Dave Pelletier partnered up with us and, with help from many people, started opening more locations in Maine and New Hampshire.
With me lining up new locations and Dave concentrating on operations and our guests, things began to heat up and really take shape. Our Margaritas family grew every year, with amazing people having a lot of fun making fajitas, tacos, and shaking Margaritas. We knew if our restaurants were going to be special, we needed more Mexico in the recipe than anyone else.